Cheung Hing BBQ Seafood Menu

Cheung Hing BBQ Seafood presents a rich Cantonese culinary experience, blending traditional flavors with fresh, high-quality ingredients. The menu excels with its standout BBQ classics like the succulent Roast Duck, Char Siu, and Roast Pork, which offer a perfect balance of smoky sweetness and tender texture. Their Peking Duck is a must-try, showcasing expert preparation and crisp skin. The variety extends beyond BBQ with vibrant vegetable and seafood dishes such as the pan-fried string beans and Steamed Cat Fish in Black Bean Sauce, delivering bold, authentic flavors. The sizzling platters and clay pot specialties highlight the kitchen's mastery in layering spices and textures — be it the sizzling seafood tofu or the hearty lamb stew with dried bean curd sheets. Vegetarian options, including Buddha’s Delight and Ma Por Tofu, maintain the same depth of flavor. Overall, Cheung Hing BBQ Seafood harmonizes traditional Cantonese cooking with fresh ingredients, making each dish a memorable taste journey reflecting true culinary craftsmanship.