Cheung Hing BBQ Seafood

Cheung Hing BBQ Seafood, located at 333 Grand Ave in South San Francisco, is a shining beacon for lovers of Cantonese cuisine who appreciate authentic flavors delivered with precision and freshness. This restaurant masterfully blends traditional Chinese barbecue, fresh seafood, and even touches of American and vegetarian fare, offering a diverse menu that satisfies a wide range of palates.

Upon entering, diners find themselves in a brightly decorated, clean, and inviting space that perfectly complements the culinary experience. The atmosphere is relaxed yet vibrant, making it an ideal spot for family dinners, casual get-togethers, or anyone craving expertly prepared Chinese comfort food.

The menu at Cheung Hing is an encyclopedic journey through Cantonese flavors, featuring crowd-pleasers like their signature Peking Duck and the beloved Char Siu. Roasted meats such as roast duck, roast pork, and soy chicken stand out for their caramelized glazes and succulent textures—a sentiment echoed by patrons who swear by the quality and consistency of these BBQ staples. Just a word of advice: go early to enjoy these meats at their freshest, as they can sometimes sit out later in the day.

Seafood lovers will revel in dishes such as the Steamed Cat Fish with Black Bean Sauce, which delivers delicate fish tenderly cooked to retain its natural sweetness and layered with a savory, umami-packed black bean sauce. The Lobster Lo Mein is another indulgent choice, combining luscious lobster meat with perfectly tossed noodles that are fragrant with wok hei.

Vegetarian options are thoughtfully considered here, with dishes like Bok Choy with Garlic, Spinach with Garlic, and the comforting Mapo Doufu that boast bold, clean flavors without overwhelming the palate. The soups, such as the Pumpkin With Seafood Soup and Crab Meat with Fish Maw Soup, are beautifully balanced, offering warmth with subtle layers of sweetness and savory depth.

For those who enjoy sizzling plates, Cheung Hing presents irresistible choices like the Sizzling Seafood and Egg Tofu and the fiery Sizzling Beef Fillet with Black Pepper. These dishes arrive piping hot, filling the air with a tantalizing aroma that promises richness and a touch of spice that lingers delightfully on the tongue.

The restaurant also shines in its specialty BBQ platters, allowing guests to sample multiple classics such as roast duck, roast pork, and BBQ pork, all presented with savory, crisped skins and tender interiors. The large combination platters are perfect for sharing, providing a generous and satisfying feast.

What truly sets Cheung Hing BBQ Seafood apart is the combination of authenticity, generous portions, and meticulous execution. As one guest, El Mission, beautifully summed it up, this restaurant perfectly captures the essence of exquisite Cantonese cooking with fresh ingredients and a masterful touch. Whether you’re indulging in the delicate pumpkin and scallop dishes or savoring the smoky, flavorful BBQ meats, each bite tells a story of culinary dedication.

If you find yourself in South San Francisco craving a genuine Cantonese dining experience, Cheung Hing BBQ Seafood promises not only to meet but to elevate your expectations. Friendly service, authentic flavors, and an atmosphere that invites comfort make it a standout destination for any food enthusiast.